NW Ferments Sourdough Starter
From our friends at NW Ferments in Oregon!
Yukon Sourdough Starter: Make your own hearty, healthy sourdough bread with our Sourdough Starter Cultures. Just add the culture to flour and water, and watch the magic begin! It is possible to make your own starter culture by allowing the wild yeasts in your home to accumulate and grow in flour and water, but is not always reliable. Sometimes there are not enough wild yeasts available in the atmosphere to populate your starter (particularly if air filters are in use). The wild yeasts in your home may not always produce a desirable flavor (any teenager’s sweaty socks hanging around?) Using a specific starter culture is a way to ensure success and speed up the process.
- 1 box contains 1 packet of dehydrated Yukon Sourdough starter culture
Gluten Free Sourdough Starter- Make your own delicious Gluten Free Sourdough. Sourdough is one of the easiest of the ferments and can be used for more than just bread. Our starter culture is made of brown rice flour, and can be used with brown rice as well as other gluten free flours. Reusable- by reserving a bit from each batch, you can continue to make Gluten Free sourdough indefinitely!