From our friends at Neptune Snacks:
Risking it all for "fish jerky"... Call it crazy (plenty have), but after working for Stanford in marine science and sustainable aquaculture took him to 8 countries and on 3 trans-Pacific research expeditions, Neptune's Founder, Nick Mendoza, became obsessed with inspiring people to fight for a better global seafood industry through something they could hold, touch, and taste.
Did you know, 90% of fish in the US is imported? Can you tell the difference when you buy fish? America's well-regulated, sustainable fishers are not being rewarded for their quality or stewardship of the environment. We work with undervalued local fishers and fisheries to raise their value & make the most of their catch, with 100% traceability to the source.
Cracked Pepper: Wild-Caught Alaska Pollock. Sharp ~ Peppery ~ Dangerously Snackable. Like the explorers who set their sails toward far off lands in search of highly coveted black pepper, we sought a rich cracked pepper and spice blend for this jerky made with Wild Alaska Pollock from the pristine, distant edges of the Aleutian islands.
Sweet Citrus Ginger: Wild-Caught Alaska Pollock. Sweet ~ Savory ~ Tasty ~ Tender. Balancing zesty lemon, rich honey, and refreshing ginger, a blend of sweet and savory is packed into every bite. Perfect for every palate. Our most tender fish jerky flavor.
Spicy Cajun: Wild-Caught Pacific Rockfish. Spicy ~ Zesty ~ Tasty ~ Tender. Our spicy blend of Cajun flavors invigorates the taste buds. Inspired by the Louisiana Bayou and Creole chefs' age-old traditions, this flavor boasts a spice combo of cayenne, paprika, garlic, thyme, peppers., and more
Sea Salt & Juniper: Wild-Caught Pacific Rockfish. Classic ~ Smoky ~ Tasty Tender. Paying homage to the Vikings who sailed to distant lands with dried fish in their Longboats, our Original flavor blends smoky sea salt with savory spices and juniper berries, leaving your mouth watering for more.